Sunday, July 3, 2011

Cake for all Season's

A friend asked me to make this for a going away party she was having.

Her son is in the military and won't be home to celebrate any of the holidays with the family. She wanted a cake representing all the major holidays.


I figured insteat of edible images I'd try my hand at frozen buttercream (FCB). It worked out great, and I must say it's a lot less expensive than the edible images. I'll be doing a lot more of these.







Graduations Everywhere

Just to let everyone know, when it comes to baking I LOVE a challenge and my daughters sister gave me one this year.

She contacted me asking if I'd make her graduation cake. Of course I said yes (she's such a sweet girl). Next she told me what she wanted WOW......

I said sure I'd take a wack at it, like I said I like a challenge, and here it is......


Yellow cake with all butter cream except for the stripes, labels and tassel they are fondant and the top of the cap is chocolate.